Chicago is known for its rich food culture, from deep-dish pizzas to juicy burgers, and everything in between. However, amidst all the meaty and cheesy delights, a new trend is rapidly taking over the city – veganism. More and more people are becoming health-conscious and choosing plant-based meals over animal-based ones. In this context, Bloom Plant Based Kitchen has emerged as a haven for vegans and health enthusiasts in the Windy City.
Located in the trendy Lincoln Park neighborhood, Bloom Plant Based Kitchen is a cozy and inviting restaurant that serves vegan comfort food with a healthy twist. The restaurant is owned by Chef Erica Bostick, a seasoned chef who has worked in some of Chicago's top restaurants before deciding to focus on plant-based cuisine.
The first thing that strikes you about Bloom Plant Based Kitchen is its charming decor. The restaurant's walls are adorned with colorful murals of flowers and plants, creating a serene and calming atmosphere. The seating is comfortable, and the lighting is soft, making it the perfect place for a relaxing meal.
MIND BLOWING restaurant. NOT EVEN because it's plant-based, because it's that good. I cannot wait to take all my friends (vegans and non alike!) here. I was stunned with the flavor, presentation, service. Everything. Great interior decor. Go to the bathroom and enjoy a pleasantly fun and colorful experience. The tiny details always matter and they hit them all. 5-stars! —Yelp 5-star review
Now, let's talk about the food. Bloom Plant Based Kitchen's menu features an array of dishes that will satisfy even the most discerning palates. From appetizers like the Buffalo Cauliflower Bites and the Impossible Sliders to entrees like the Mushroom Stroganoff and the Chickpea Curry, there's something for everyone. The portions are generous, and the flavors are bold and satisfying.
One standout dish is the Bloom Burger, which is made with a house-made patty of quinoa, lentils, and mushrooms. The patty is perfectly seasoned and served on a soft bun with lettuce, tomato, onion, and vegan aioli. The burger is accompanied by a side of crispy sweet potato fries, making it a complete and satisfying meal.
Another popular item on the menu is the BBQ Jackfruit Tacos, which are made with slow-cooked jackfruit, tangy BBQ sauce, and a slaw of red cabbage and carrots. The tacos are served on warm tortillas and topped with avocado and cilantro, creating a delicious and healthy meal.
For dessert, Bloom Plant Based Kitchen offers a range of indulgent treats that are completely vegan. The Chocolate Peanut Butter Pie and the Vanilla Bean Cheesecake are both rich and decadent, while the Blueberry Lemon Bundt Cake is light and refreshing.
In addition to its delicious food, Bloom Plant Based Kitchen also offers a range of healthy drinks, including cold-pressed juices, smoothies, and kombucha. The restaurant uses organic and locally sourced ingredients whenever possible, ensuring that every meal is both delicious and nutritious.
Bloom Plant Based Kitchen is a must-visit restaurant for anyone looking for delicious and healthy vegan food in Chicago. The restaurant's cozy atmosphere, attentive service, and bold flavors make it a standout among the city's many dining options. Whether you're a vegan or simply looking to try something new, Bloom Plant Based Kitchen is definitely worth a visit!
Pro local tip: There is a happy hour from Monday–Thursday 5–6 pm.